Friday, March 29, 2024

Cocktail of the week: the whirling dervish

on

|

views

and

comments

A pear-laced twist on the tequila sour

You can use readymade pear puree or homemade: for the latter, peel and core a pear, then blend in a processor with a little sugar syrup, until smooth. If need be, loosen with a touch of water.

Serves 1

40ml tequila reposado 
30ml pear puree (see introduction)
25ml lime juice
15ml simple sugar syrup 
2 fresh sage leaves, plus 2 extra to garnish
1 pinch cracked black pepper, plus extra to garnish
1 egg white

Put everything in a shaker, then dry shake to set the egg white and create a nice foam. Add ice to the shaker and shake again. Double strain into a glass of your choice over ice, garnish and serve.

Francesco Medici, bar manager, The Mekan at Rüya, London W1

Share this
Tags

Must-read

Things You Need To Know About Human Hair Bob Wigs

In the realm of fashion and beauty, versatility is key. This is especially true when it comes to hairstyles, where individuals seek options that...

Moving costs for packers and movers – what you need to know.

Migration is a difficult process as it involves many small and important tasks. Then you can hire a moving company without any hesitation and...

Yaki Hair: The Versatile Solution for Natural-Looking Extensions

Yaki hair has become a popular choice among individuals seeking natural-looking hair extensions that seamlessly blend with their own hair texture. In this blog,...
spot_img

Recent articles

More like this