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Wednesday, January 13, 2021

Celery juice: health tonic or just another wellness fad?

Anyone who is anyone is juicing celery at the moment – and it’s all down to one man’s enthusiasm

Yotam Ottolenghi’s warming winter vegetable recipes

How to make the most of seasonal winter veg: cauliflower with coconut cream and chilli, braised greens in yoghurt, or branch out...

The end of small plates: why the dinner-ruining dishes may finally be over

The trend for small-plate menus in restaurants has tested friendships and defied logic. They have to go – here’s why

The Battle Between Smoking And Grilling Meat

When the summer period approaches, people get to enjoy cookouts and barbecues. To prepare meat accordingly, you must learn more about grilling...

Kim-Joy’s recipe for bear biscuits: a cardamom, orange and chocolate delight

In the first of a new weekly series of recipes for the Guardian, the Bake Off star presents biscuits that children will...

Cocktail of the week: the whirling dervish

A pear-laced twist on the tequila sourYou can use readymade pear puree or homemade: for the latter,...

Nigel Slater’s butternut soup with tahini and chestnuts recipe

A warming, wholesome, nutty and seedy soup for cold winter nightsPeel and halve 1kg of butternut squash...

Does every box of eggs contain a potential chick?

A schoolboy has hatched a duckling from a Waitrose egg using an incubator he bought on eBay. It’s enough to put anyone...

Say it with shortbread: Liam Charles’ recipe for love biscuits

Hit that sweet spot on Valentine’s Day with these heart-shaped shortbread sandwiches with royal icing and a white chocolate filling

Dry January is almost over – time to try a new wine

Given the range of delicious options, why not find alternatives to your regular tipple?I was chatting to a...

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