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Wednesday, January 13, 2021

I Switched Out Cereal for Oatmeal for Breakfast — Here’s What I Learned

Ditching CerealI love cereal for breakfast — to me it tastes like milk and cookies. Unfortunately, when I realized...

Nigel Slater’s butternut soup with tahini and chestnuts recipe

A warming, wholesome, nutty and seedy soup for cold winter nightsPeel and halve 1kg of butternut squash...

Gilpin Spice, Windermere: ‘Determined to hit every sweet spot’ – restaurant review

A vivid fusion of Chinese and Indian cooking makes for an unexpected haven in CumbriaGilpin Hotel, Crook...

Cocktail of the week: Bo Bech’s bittersweet ginseng

Once you’ve acquired a taste for it, there’s no going backServes 130ml Kamm & Sons (see...

Brasserie of Light, London W1: ‘It knocked the cynic right out of me’ –...

A twinkling 1940s Hollywood movie set that doubles as a glitzy brasserieAlmost everything about Brasserie of Light, a...

Caractère, London W11: ‘A bit of a trip’ – restaurant review

Playful, satisfying and occasionally baffling, there is lots to love at Emily Roux’s new restaurantHaving the name...

Rachel Roddy’s recipe for tagliatelle with gorgonzola and walnuts

Salty-sweet blue cheese is melded with walnuts and sage, then tossed into fresh egg pasta to make a very dishy dish

Rachel Roddy’s recipe for red cabbage, sausage and white bean soup

A multilayered and warming dish based on the mountain soup-stews of eastern PiedmontAfter Christmas and new year,...

Cocktail of the week: the whirling dervish

A pear-laced twist on the tequila sourYou can use readymade pear puree or homemade: for the latter,...

The Easiest Way to Instantly Ripen Bananas, According to a Chef

One of the trickiest fruits to shop for are bananas. Why? Well, they can take multiple days to ripen after you purchase them,...

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